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Le Creuset's enameled cast iron is known for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The large surface area at the bottom of the round wide oven is great for reducing liquids. Heat is evenly distributed through this Dutch oven, preventing hot spots that burn your dish. The convenient handles comfortably fit in the hand and make transferring this pot between the oven, stove, and table easy, even while wearing oven mitts. Made from the lightest weight per quart cast iron in the industry, and coated in enamel, this pot is a breeze to clean up in the dishwasher.
Regularly: $430
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