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Global- 5" Santoku Knife

Product Description
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife, a hollow ground edge for better food release, and a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
  • The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
  • Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
  • Perfectly balanced knives provide optimal control.
  • The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
  • Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
  • Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
  • GS-90
$94.95

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