Hands-On Class - Risotto ai Funghi with Lamb Chops

Product Description

Friday, October 28th, 6:00-8:00 pm $195 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS

Limit 5 Workstations

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.

Menu

Risotto ai Funghi with Lamb Chops

with Fennel Pesto

Tiramisu

***

Includes up to 2 glasses of wine

Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked. Please verify scheduling availability before booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covid protocols: Masks are optional for the class. Masks are recommended by the CDC for those who have not been vaccinated. We ask that each guest make a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level. We will have our ventilation system on high which pulls in fresh outside air into the cooking school space.