Hands-On Class - Fettuccine with Vodka Sauce

Product Description

Friday, August 25th, 6:00-8:00 pm $195 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS

Limit 5 Workstations

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to master making pasta from scratch and pair that with fresh pasta sauces. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.

Menu

Basic Pasta Dough Infused with Spinach

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Vodka Cherry Tomato Cream Sauce

Lemon Strawberry Cream Trifle

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Includes up to 2 glasses of wine

Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked. Please verify scheduling availability before booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covid protocols: Masks are optional for the class. Masks are recommended by the CDC for those who have not been vaccinated. We ask that each guest make the a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level. We will have our ventilation system on which pulls in fresh outside air into the cooking school space.