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Prerecorded Class - Fermenting

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Product Description

Class length approximately 60 minutes, $15 per user

(Video of prerecorded live cooking class) 

Join Ian Redshaw, a graduate of the Culinary Institute of America and James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners, opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.

 

Menu

Continuing with the fresh pickling covered on June 4th Ian will take things one step further to explore fermenting at home.





Recipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.
 

Book below or feel free to call 434-977-2665 to book during business hours.

$15.00

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