Stay in touch with our latest promotions and cooking class offerings by joining our email newsletter!
Welcome to The Happy Cook!
Le Creuset's oval French oven is an all-purpose pot usable for simmering, marinating, poaching, braising, or browning. The cast iron oven, also known as a Dutch oven, conducts heat evenly and sears meat beautifully. The oval shape makes it ideal for cooking longer cuts of meat or poultry. The non-reactive enameling cleans easily, resists chipping, and staining. From past generations to new generations Le Creuset's French ovens were made famous by chefs, but well-loved by families.
Click here for Care, Use & FAQ about Le Creuset
Tabletop
Cookware
Bakeware